Easiest Way to Prepare Yummy Spicy roasted coconut fish curry

Spicy roasted coconut fish curry. Spicy King Fish Curry with Coconut and Tamarind makes for a soul soothing weeknight dinner and can be made with any seafood you have at hand. I can't believe I don't have a fish curry recipe on the blog yet. Because we end up making fish curry every week.

Add the curry powder and cook, stirring, until fragrant. Add the coconut milk, fish stock, fish sauce, brown sugar and chili-garlic sauce. Season with salt and pepper and bring to a boil. You can cook Spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy roasted coconut fish curry

1. Prepare 1/4 of kgs of fish of your choice.
2. You need 2 of tomatoes.
3. You need 3 of green chillies.
4. It's 1 of lemon sized tamarind soaked in water.
5. Prepare of Any one vegetable (brinjal, drumstick,ladies finger).
6. It's 1 tsp of Fenugreek seeds.
7. It's of For masala.
8. It's 2 cups of grated coconut.
9. Prepare 1 tbsp of pepper.
10. You need 1 tbsp of fennel.
11. It's 2 tbsp of coriander seeds.
12. You need 6 cloves of garlic (big).
13. It's 6 of dry red chillies.
14. It's 1 handful of shallots.
15. You need 1 tsp of turmeric powder.
16. It's 2 sprigs of curry leaves.

How to Cook Spicy Fish Curry. Heat the oil in a saucepan over medium heat. Add the garlic, ginger, and chili. Season with turmeric, chili powder, salt, and pepper.

Spicy roasted coconut fish curry instructions

1. Dry roast all the ingredients in a kadai, till golden brown and ground the roasted coconut mixture in a blender with little water till it forms a smooth paste..
2. In a mud pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this mud in stove top, change the flame to medium high.add in extra water to make a curry..
3. Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,.

Add the sliced fish, pour the coconut milk and the canned tomatoes. This Indian Fish Coconut Curry is a fine example. The ingredients are simple: garam masala (a very warm Indian spice blend), cayenne chili powder, coconut milk, chopped tomatoes, fresh fish fillets, ginger, fresh chilies (optional), garlic and half an onion). This fish curry is obviously big on flavor. The grated coconut is first pan roasted along with few spices.