Recipe: Delicious Besan ke hing wale sev

Besan ke hing wale sev.

You can have Besan ke hing wale sev using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Besan ke hing wale sev

1. You need 1 of gram flour.
2. You need 1/2 tsp of hing(dissolved in 2 tsp water).
3. Prepare 1/2 tsp of ajwain/carrom seeds.
4. You need To taste of Salt.
5. It's 1 tsp of red chilli powder.
6. You need As needed of Water.
7. It's As needed of Oil.

Besan ke hing wale sev instructions

1. In a mixing bowl add gram flour,red chilli powder,ajwain,salt and hing water and mix well with the help of spoon..
2. Slowly add water little by little. Keep mixing it with spoon and make soft dough. Leave the dough aside for 10 minutes.
3. Heat the oil in a kadhai. While oil is heating up,take the sev maker and grease it inside. Fill half with the gram flour dough..
4. Once oil is hot reduce the heat,press the sev maker over the oil and continue pressing. As soon as sev fall slowly,move the maker in a circular motion so that they do not stick together..
5. Take a folk or spoon and separates the sev while it's frying. Let the sev fry for 1 minute then turn them to other side. Fry for another minute. Once they become golden in colour take it out from the oil with the help of spatula and keep it in paper napkin..
6. Do the same process with the remaining dough. After the sev cool down completely store it in airtight container. Enjoy the hing wale sev with tea or coffee.