Recipe: Perfect Mumbai Style Pav Bhaji

Mumbai Style Pav Bhaji.

You can have Mumbai Style Pav Bhaji using 23 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mumbai Style Pav Bhaji

1. It's of For Bhaji-.
2. It's 2 tbsp of Butter.
3. Prepare 3 of tomatoes finely chopped.
4. It's 1/4 cup of fresh Green Peas.
5. Prepare 1/2 cup of capsicum finely chopped.
6. Prepare 2 of Potato boiled and mashed.
7. You need 1 tsp of salt.
8. Prepare 1 tsp of +1/4 tsp red chilli powder.
9. You need 1/4 tsp of turmeric powder.
10. It's 1 tsp of +1/2 tsp Pav Bhaji masala.
11. It's 1 tsp of + 1 tsp dry fenugreek leaves.
12. It's 2 tbsp of + 1 tbsp chopped coriander leaves.
13. It's 1 tsp of Ginger-Garlic paste.
14. Prepare 1 of onion finely chopped.
15. It's 1/2 of lemon juice.
16. Prepare of as required Water to adjust the consistency.
17. It's 3 drops of red food colour (optional).
18. It's of To toast Pav-.
19. Prepare 8 of Pav / bread roll.
20. You need 4 tsp of butter.
21. It's 1/2 tsp of red chilli powder.
22. It's 1/2 tsp of Pav Bhaji masala.
23. You need 4 tsp of coriander leaves finely chopped.

Mumbai Style Pav Bhaji instructions

1. Firstly in a large Kadhai or pan heat 1 tbsp butter and add 3 tomatoes, 1/4 cup peas, 1/2 cup capsicum, boiled potatoes and salt saute for 2 minutes..
2. Now add 1/2 cup water mix well. Then cover and boil for 10 minutes..
3. After mashing the vegetables smoothly making sure there are no lumps..
4. Now add 1 tsp chilli powder, 1/4 tsp turmeric powder, 1 tsp Pav Bhaji masala, 1 tsp Kasuri methi (dry Fenugreek leaves) and 2 tbsp coriander leaves..
5. Then saute for a minute making sure the spices are cooked well..
6. Next, stick the prepared vegetables mixture to sides of the pan and create space at the center of kadhai..
7. Heat a tbsp of butter add 1/4 tsp chilli powder, 1/2 tsp Pav Bhaji masala and 1 tsp dry fenugreek leaves..
8. Also add 1 tbsp coriander leaves, 1 tsp Ginger-Garlic paste, 1 onion and 1/2 lemon juice. Saute well making sure the onions are cooked well..
9. Now add 3 drops food colour and mix well. Further add 1/2 cup water or as required adjust consistency..
10. Furthermore, boil and mash for 5 mins till Pav Bhaji turns smooth and silky texture. After off the flame..
11. Now prepare the Pav by heating 1/2 tsp butter, pinch of Chilli powder, Pav Bhaji masala and coriander leaves mix well..
12. Now slit 2 Pav in center and roast with spiced butter. Roast both sides of Pav till they turn slightly warm..
13. Finally serve Easy Mumbai style Pav Bhaji with some chopped onions, coriander, lemon, butter and sev mixture..
14. Notes:- Pav Bhaji is Prepare with butter for more street flavours, also add vegetables of your choice to make it more nutritious. Mash the Bhaji well to get smooth silky consistency..