How to Prepare Tasty Pesarattu Dosa /Sprouts whole moong dosa

Pesarattu Dosa /Sprouts whole moong dosa.

You can cook Pesarattu Dosa /Sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pesarattu Dosa /Sprouts whole moong dosa

1. You need 1 cup of Sprouts green gram whole lentil(moong dal),.
2. It's 3 of green chillies.
3. You need 1 inch of ginger.
4. It's 1 of onion slices.
5. You need 2 tbsp of Rice flour.
6. It's 1 tsp of cumin seed/cumin powder.
7. Prepare 1/3 cup of Coriander leaves finally chopped.
8. You need pinch of asafoetida.
9. Prepare to taste of Salt.
10. You need 1 cup of water.
11. You need of Oil for frying the Dosa as required.

Pesarattu Dosa /Sprouts whole moong dosa step by step

1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place..
2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste..
3. Add onion slices and water again blend to the smooth paste..
4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water..
5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side..
6. If the Dosa is cooked remove the Dosa the plate..
7. Serve the pesarattu Dosa with coconut chtuney..