Recipe: Tasty Panjri Shahi Modak

Panjri Shahi Modak.

You can cook Panjri Shahi Modak using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Panjri Shahi Modak

1. It's of For Panjri:.
2. It's 1 tbsp of roasted saunf.
3. You need 1/4 cup of roasted coriander seeds.
4. It's 5 of elaichi(cardamonm) powder.
5. Prepare 1 tbsp of roasted Almond & cashew ppowder.
6. You need 5 of roasted makhana powder.
7. Prepare 1 tbsp of steep sugar.
8. It's 1/4 tsp of ginger powder.
9. Prepare 1 tbsp of desiccated coconut.
10. Prepare 1 tbsp of Condensed milk.

Panjri Shahi Modak instructions

1. Grind coarsely roasted coriander seeds, saunf,makhana & steep sugar in a mixer grinder. Mix ginger powder and cardamom powder and mix well panjri is ready..
2. Mix panjri Condensed milk and desiccated coconut in a plate. Fill this mixture in modak mould by jently pressing to give nice shape..
3. So panjri Shahi Modak is to serve as Prasad to Shree Ganesha Deva. Garnish with edible golden sprinkles..