Paneer Veggies Roasted.
You can cook Paneer Veggies Roasted using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Paneer Veggies Roasted
- You need 50 gms of low fat paneer.
- You need 1 of medium Capsicum.
- You need 1 of medium Tomato.
- You need Handful of Green peas.
- It's 1 of small Onion.
- You need 1 tsp of cooking oil (olive).
- You need as required of Seasoning.
- Prepare as per taste of Rock Salt.
Paneer Veggies Roasted step by step
- Wash and cut all veggies into small peices..
- Take a fry pan and add cooking oil, once heated add onions and capsicum for a minute on low flame..
- Throw in veggies and stir fry another minute..
- Add paneer and seasoning and lemon juice stir fry another couple of minutes. You can have it for lunch or dinner. You will feel full after having it..