Recipe: Delicious Jowar methi paratha

Swaadisht Nuskha


Jowar methi paratha. How to Make Jowar Methi Paratha. Wash and finely chop the fenugreek leaves (methi leaves). Vahrehvah , tasty recipe by Sanjay Thumma,Know more Jowar Methi Paratha is delicious, flavourful and nutritious Indian flat bread made with Sorghum flour.

Jowar methi paratha If you do not get methi leaves, then substitute spinach (palak). Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. You can cook Jowar methi paratha using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jowar methi paratha

  1. Prepare 1 cup of jowar flour.
  2. Prepare 1/2 cup of curd.
  3. You need 1/2 cup of finely chopped methi.
  4. Prepare 1/2 tsp of red chilli powder.
  5. It's 1/4 tsp of turmeric powder.
  6. Prepare 2 of green chillies finely chopped.
  7. Prepare 1/4 tsp of ajwain.
  8. You need 1 tsp of white til.
  9. You need as needed of Oil/ghee.

It can be prepared for several occasions like potlucks, picnics. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka. Jowar Roti Recipe is a common flat bread made using Sorghum flour/jowar flour.

Jowar methi paratha step by step

  1. Add all ingredients in a bowl except Ghee or oil..
  2. Add water (if required) to knead a dough. Keep rest for 15 minutes..
  3. Divide dough into equal size portions. Flatten it after dusting flour. Cut in desired shapes..
  4. Heat tawa. Place parantha on it. Roast it on medium flame until golden brown from both sides..
  5. Serve with tomato sauce, curd or green chutney..

Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices.