Recipe: Perfect Mint Chutney

Mint Chutney.

You can cook Mint Chutney using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mint Chutney

1. Prepare 1/2 a cup of Mint leaves.
2. You need 1/2 a cup of Coriander leaves.
3. Prepare 150 grams of curd yogurt Thick /.
4. You need - 2 cloves of Garlic.
5. It's 1 of Green chilli.
6. It's 1/2 teaspoon of Chaat masala.
7. It's 1/2 of Lemon a.
8. You need of Salt.

Mint Chutney step by step

1. Wash coriander leaves and mint leaves in water and drain the water well. (see that there is no soil or dirt sticking to the leaves).
2. Add all the ingredients into a blender and blend well until it turns out to be a smooth paste..
3. Transfer to a clean bowl, sprinkle some chat masala optionally and serve with your Chicken Tikka and Paratha!.