Suji ka halwa. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients.

Several variants of this dish are available under other names in various parts. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. You can cook Suji ka halwa using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Suji ka halwa

You need 1 cup of semolina.
You need 1 cup of sugar.
You need 1/2 tsp of green cardamom powder.
You need as required of Oil.
It's as required of All types of dry fruits.

Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.

Suji ka halwa instructions

Take a pan heat oil add semolina and roast it for 3 minutes and take out from pan add 3 green cardamom, add 2 glasses of water, add sugar, add 2 pinches of orange food colour and mix well and then boil it. After that add all the dry fruits..
After boiled pour in semolina in the pan and mix well. Continue to stir so that there is no lumps, then add cardamom powder ready to serve..

Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily.