Recipe: Tasty Sweet Potato and Shimeji Mushroom Mixed Rice

Sweet Potato and Shimeji Mushroom Mixed Rice.

You can cook Sweet Potato and Shimeji Mushroom Mixed Rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Potato and Shimeji Mushroom Mixed Rice

1. It's 700 grams of White rice.
2. It's 150 grams of Sweet potato.
3. You need 80 grams of Shimeji mushrooms.
4. You need 2 tsp of Mayonnaise.
5. You need 1 tbsp of ※Soy sauce (to pre-season).
6. It's 1 tsp of ※Sugar (to pre-season).
7. Prepare 2 tbsp of ○Sake.
8. Prepare 1 tbsp of ○Soy sauce.
9. It's 1 tsp of ○Sugar.
10. Prepare 1 tsp of ○Dashi stock granules.

Sweet Potato and Shimeji Mushroom Mixed Rice instructions

1. [Preparation] Wash the rice and drain in a sieve..
2. Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes. Soak in plenty of water for several minutes, and then drain..
3. Cut the stems off the shimeji mushrooms, and shred into bite size pieces..
4. Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the ※ seasonings. Cook over medium to medium-low heat until the liquid has evaporated..
5. Put the rice in the rice cooker, add ○, as well as water to the 2 cup mark. Use a rice spatula to thoroughly mix from the bottom..
6. [Cook] Top with the Step 4 ingredients, and cook the rice as usual..