Easiest Way to Prepare Yummy Pav Bhaji

Pav Bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can have Pav Bhaji using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

1. It's 5-6 of boiled potatoes.
2. It's 1 of carrot chopped.
3. You need 1 of capsicum chopped.
4. You need 1/2 cup of cauliflower grated.
5. Prepare 1/2 cup of cabbage grated.
6. Prepare 2 of onion chopped.
7. It's 1 tsp of green chilli and ginger paste.
8. It's 4 of tomatoes puree.
9. You need 2 tsp of oil.
10. You need 1/2 tsp of cumin seeds.
11. You need 2 tsp of pav bhaji masala.
12. You need 1/2 tsp of turmeric powder.
13. It's to taste of salt.
14. You need 1 tsp of Garam masala.
15. You need 1/2 tsp of red chilli powder.
16. You need 1/2 tsp of green chilli sauce.
17. You need 1 tsp of vinegar.
18. It's 2 tsp of tomato sauce.
19. It's as needed of pav.
20. It's of For garnish.
21. It's 1 tsp of butter.
22. You need 1 of onion chopped.
23. You need 1/2 of lemon slice.
24. Prepare 1 tsp of coriander leaves.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav Bhaji instructions

1. In a kadhai add oil and cumin seeds.then add ginger and green chilli and mix well.now add chopped onions and cook for two minutes..
2. Now add tomatoes puree and cook for five minutes.add all spices and mix well..
3. Add chopped vegetables and potatoes and cook for 15 minutes at medium flame..
4. Now add pav bhaji masala,green chilli sauce and vinegar and mix well..
5. After 10 minutes add tomato sauce and again cook for five minutes.take pav, apply butter on it and roast them on hot tava.take pav bhaji in a bowl add butter, onion and coriander leaves and serve hot with pav..

Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour.