Recipe: Appetizing Aloo Tikki Chole Chaat

Aloo Tikki Chole Chaat.

You can cook Aloo Tikki Chole Chaat using 37 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo Tikki Chole Chaat

1. It's of For Chole.
2. It's 1 cup of chickpeas boiled.
3. You need 2 of medium sized onions chopped finely.
4. You need 1 tbsp of ginger paste.
5. It's 1/2 tsp of garlic paste.
6. It's 2 tbsp of tomato puree.
7. It's 1/4 tsp of asafoetida.
8. It's 1 tsp of chana masala.
9. Prepare 1/4 tsp of turmeric powder.
10. You need 1/4 tsp of red chilli powder.
11. Prepare To taste of salt.
12. It's 1/4 tsp of sugar (optional).
13. You need 1/4 tsp of garam masala.
14. You need 1 tsp of kasoori methi.
15. You need 1/2 tsp of ajwain (carom seeds).
16. Prepare 2 tbsp of oil.
17. You need of For Aloo Tikki.
18. It's 2 of medium potatoes boiled.
19. You need 2 of green chillies chopped.
20. You need 1 tbsp of chickpea flour.
21. Prepare 2 tsp of rice flour.
22. It's 1/2 tsp of chaat masala.
23. You need 1/4 tsp of red chilli powder.
24. You need 1/2 tsp of roasted cumin powder.
25. It's 1/2 tsp of ginger paste.
26. You need To taste of salt and sugar.
27. Prepare 1 tbsp of coriander chopped.
28. Prepare 2 tsp of oil.
29. It's of Other ingredients:.
30. Prepare 4 tbsp of curd.
31. You need 4 tbsp of tamarind dates sweet chutney.
32. Prepare 4 tbsp of green chutney.
33. It's 1 tbsp of roasted cumin powder.
34. It's 1/2 tsp of chaat masala.
35. You need 4 tbsp of sev.
36. You need 2 tbsp of coriander chopped finely.
37. Prepare 1 tbsp of finely chopped onion.

Aloo Tikki Chole Chaat step by step

1. Soak the chickpeas overnight.Pressure cook them with 2 cups water,little salt and 1/4th tsp baking soda.Chole should be soft to touch.Heat oil in a pan and fry chopped onion till golden brown.Transfer it to a grinder and grind it to a paste along with ginger garlic paste and tomato puree.Heat 1 tbsp oil and sprinkle ajwain and hing.When it splutters,add the paste and fry it.Add chole,rest of masalas,kasoori methi,salt, sugar, water and boil.Sprinkle coriander and set aside..
2. Boil cubed potatoes and mash them.Add ginger paste,chopped green chilli,gramflour,rice flour,red chilli powder,roasted cumin powder,salt and sugar to taste.Fry chopped onion and add mashed potato mix and toss.Add chopped coriander and form into 5-6 tikkis. Drizzle oil in a pan and shallow fry..
3. To serve,arrange 2 tikkis on a plate.Add about 1/4 th cup hot cooked chickpeas.Top it with curd,coriander and mint chutney and tamarind and date chutney.Sprinkle roasted cumin powder,chaat masala, chopped coriander and 1 tbsp chopped onion.Top it with sev.Serve immediately..