Mumbai style Pav Bhaji. easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine, then you can directly Jump to recipe.

I have a little secret that I got from a street vendor to make the best bhaji and you would definitely want to know it too. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations. You can cook Mumbai style Pav Bhaji using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mumbai style Pav Bhaji

It's of For Bhaji.
It's 2 of medium sized chopped onions.
It's 2 of medium sized chopped tomatoes.
It's 1 teaspoon of ginger garlic paste.
Prepare 1 of potato.
Prepare 1 of Carrot.
Prepare 1/2 cup of green peas.
Prepare 1/2 cup of cauliflower.
It's 1 of small capsicum cut into small pieces.
You need 1 teaspoon of Jeera(cumin seeds).
You need 3 tsp of butter.
It's 2 tsp of oil or ghee.
You need 3 teaspoon of pav bhaji Masala.
You need to taste of Salt.
Prepare of For pav.
It's as needed of pav.
You need 1 teaspoon of butter.
It's of Garnishing.
It's 1 of small onion finely chopped.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food, then we are sure one of your favourite street. Pav Bhaji is one of the most popular street food from India. It's a fusion of mashed vegetables and spices served with soft buttery pav.

Mumbai style Pav Bhaji step by step

Wash and clean all vegetables like potatoes, carrots, green peas and cauliflower. Cut them into small pieces and boil them well..
Take a pan. Put oil or ghee ur choice. Add jeera and let it crackle. Add chopped onions to it. Saute till it is transculent..
Add capsicum into it and ginger garlic paste..
Now add pav bhaji masala and mix for 2 mins..
Now add boiled vegetables. Only vegetables. But dont discard it's water. We will use it later..
Now mix the vegetables and mash them well with masher..
When it is mashed properly add tomatoes or tomato puree. Saute till it leaves oil..
Now u can add vegetable stock to it and mix and cover it and cook for 5 to 10 mins..
Add butter to it and add few coriander leaves..
For pav heat the tawa. Apply butter on pav and put it on tava..
Your pavbhaji is ready to be served with onions and lemon..

This is the best way to serve veggies to all the fussy. Delicious Mumbai street food style pav bhaji recipe with step by step photos - Like many Indian street food recipes, pav bhaji has its origin in mumbai the city that never sleeps 🙂 The history of dish is worth noting here. The origin of pav bhaji is a fascinating story of mumbai's textile mill workers who did not got enough lunch break for their meal. Pav Bhaji recipe Mumbai Style with step by step photos. Pav bhaji is one of Mumbai's hottest selling fast food and street food!