Mango lassi. Read Customer Reviews & Find Best Sellers. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
Get Mango Lassi Recipe from Food Network.
Peel and dice the mango and puree in the blender.
Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy.
You can have Mango lassi using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango lassi
- You need 1 1/2 cup of yogurt chilled.
- You need 1/2 cup of milk.
- Prepare 1 1/2 cup of mango purée or pulp.
- Prepare 3 tbsp of sugar or according to your taste.
Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. In a blender, combine mangos, yogurt, sugar and ice. Pour into glasses and serve. mango lassi recipe
Mango lassi instructions
- In a large blender take mango, yogurt, milk and sugar and blend smooth..
- Transfer to prepared lassi into glass..
- Finally, garnish with few dry fruit before or mango pulp..
Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often.
