Urad Dal Sweet Appam. We Have Almost Everything on eBay. Urad Dal (Ulundu in Tamil) Sweet Appam is prepared with urad dal, jaggery, coconut and fried channa (Pottukadalai in Tamil). It is a healthy snack for children as urad dal and jaggery is a good combination.

Recipe updated with a video on how to make appam Aapam, a popular breakfast recipe in Kerala and Tamil nadu a Soft, lacy pancakes that are spongy in the centre and crispy at the corners, made using a fermented batter of rice, udad dal and coconut.. Traditionally, urad dal vada is a deep fried dish with urad dal, onion, green chilies and coriander leaves. I tried making urad dal vada healthier by baking. You can have Urad Dal Sweet Appam using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Urad Dal Sweet Appam

Prepare 200 grams of urad dal.
It's 100 gms of raw rice.
It's 100 gms of grated jaggery.
You need 1 cup of finely cut coconut pieces.
It's 1 tsp of cardamom powder.
You need To taste of salt.
You need 1-2 tsp of ghee for greasing.

Baked vadas also taste yummy but it is slightly dry compared to the deep fried ones. Paniyaram pan version also works well, the vadas turned out perfect just like the deep fried ones. Preparation of Appam Batter: Soak the idli rice, raw rice, orid dal, fenugreek in a bowl. Sweet Appam Preparation Method: Cut the jaggery in to cubes, add water to it and boil until it gets thickened.

Urad Dal Sweet Appam step by step

Soak urad dal and rice for 5-6 hours. Wash well and grind them to a thick paste/ batter..
Keep the batter for 8 hours to undergo fermentation..
After fermentation add salt, jaggery, coconut, cardamom powder and mix well..
Preheat the appam maker and grease the moulds with little ghee..
Now fill the moulds with batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame..
When the appam turns golden brown from beneath, flip the side. Cover and cook for 2 more minutes. See that the appam gets golden brown from both the sides..
Take out the appam from the moulds and prepare similar appam with rest of the batter mix..
Serve the delicious urad dal sweet appam hot garnished & sticked with coconut cubes..

Grind the urad dal into a very smooth paste without adding much water(as we do for urad dal vadai) Just sprinkle water while grinding. Grind the rice and it should be little coarse.(add very little water to this while grinding). Transfer the batter to a bowl. Dal (also spelled daal; pronunciation: ) is a term used in the pakistan for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. The term is also used for various soups prepared from these pulses.