Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is a popular Indian street food.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
We will make it in both Instant Pot and Stovetop.
You can cook Pav bhaji using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pav bhaji
- You need 2 cup of Mixed veg(potao, carrot, capsicum, hl beans,).
- Prepare 1 cup of cabbage chopped.
- You need 1 of tomato.
- It's 1 of onion.
- Prepare 4-5 clove of Garlic.
- Prepare 1/2 tsp of Ginger.
- You need 1/4 cup of Butter.
- Prepare to taste of Salt.
- It's 1/2 tsp of Red chilli.
- Prepare 3 tbsp of Pav bhaji masala.
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji is one of my sons all time favorite food.
Pav bhaji step by step
- Boil all the veggies together in cooker.
- Heat 3 tbsp butter in a pan and add ginger garlic.
- Now add chopped onion.
- Chopped tomato amd saute well.
- Add spices - salt, red chilli, pav bhaji masala, coriander powder, Amardana powder.
- Mash the boiled veggies.
- Mix veggies with cooked tadka and cook on low flame for 5-10 mins.
- Serve hot with pav and butter on bhaaji.
Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.
