Recipe: Delicious Pav bhaji baked potato

Pav bhaji baked potato. Cheese pav bhaji - grated cheese is sprinkled on pav bhaji. No onion no garlic pav bhaji - satvik pav bhaji made without onions and garlic; Jain pav bhaji - pav bhaji made without onions, garlic and potatoes. Kala pav bhaji - pav bhaji made with kala masala or goda masala.

You can use any good brand of pav bhaji masala. Add the cooked vegetables and stir it continuously. Smash the same with the ladle or a potato masher or with the pav bhaji smasher. You can have Pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pav bhaji baked potato

1. Prepare 2 of medium-big potatoes.
2. Prepare 1/2 cup of bhaji of pav bhaji.
3. You need 1 tsp of chat masala.
4. You need 1/2 tsp of pav bhaji masala.
5. Prepare Pinch of red chilli powder.
6. You need 1 tbsp of grated mozzarella cheese.
7. You need 1 tbsp of chopped onion.
8. You need 1 tbsp of butter.
9. Prepare 4 of lemon wedges.
10. It's To taste of Salt.

Add one glass of water and cook till you get a thick consistency. Bhaji pav is a tasty and popular Mumbai street food snack where potato fritters (aloo pakoda, potato bajji) are stuffed between bread rolls aka pav and topped with spicy and sweet chutneys. Batata bhajji pav are basically sliders stuffed with potato fritters. Potato Bhaji is basically a chatpata recipe, which is a perfect blend of tangy and spicy flavours.

Pav bhaji baked potato instructions

1. Preheat oven at 180 degrees.
2. Wash potatoes well, use a knife or fork to make few holes all over the potatoes.
3. Bake them in preheated oven for 35 minutes.
4. Cut them lengthwise from the centre to yield 4 skinned halves.
5. Scoop out from the centre using a spoon.
6. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste..
7. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese.
8. In other 2 buttered halves fill bhaji top it up with mozzarella cheese.
9. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish.
10. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice.
11. Serve immediately.

To make it more delectable you can dry roast some red chilies and add it to the potato recipe. Potato tastes better when cooked well, but it takes a lot of time to cook. wheat flour snacks, egg pakora, sweet samosa, appam, sweet potato cutlet. The step by step procedure for pav bhaji. The first step is to prepare bhaji and the second step is to toast pav. For preparing bhaji boil veggies and mash smoothly.