Creamy Mango Lassi. Creamy Mango Lassi is a firm summer favorite because this cold, chilled drink is full of probiotics and the Lassi is our go to drink when it gets crazy hot outside. It's full of probiotics from the yogurt and. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom!
I also love a mango lassi drink with Indian Chicken Korma, Tomato-Cilantro Chicken, and this recipe for Creamy Cashew Chicken Curry!
Don't forget to plan ahead and make some naan for a truly.
Mango Lassi is very popular non-alcoholic and all natural beverage in India and South Asia.
You can cook Creamy Mango Lassi using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Creamy Mango Lassi
- It's of Ice cubes-optional.
- You need of Whipping cream/ Yorgut/ Curd.
- You need of Mango- cut into chunks.
- Prepare of Sugar or honey.
- You need 1/4 cup of water or sugar syrup.
- Prepare of Mint leaves for garnishing.
- You need of Chocolate- garnishing(optional).
A mango lassi is something like a milkshake, but made with yogurt instead of milk. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Creamy Mango Lassi instructions
- Use a ripe mango. Peel it and cut into chunks. You can use sugar or honey to sweeten it(adjust to suit your taste). Put your whipping cream(or whatever you have) in a blender together with the mango chunks, your preferred sweetener, and water or sugar syrup. Blend it into a fine pulp..
- Pour it in your glass(do not mind my whisky glass). You can add some ice cubes. Garnish with mint leaves and chocolate..
If you like mangos, you must try this luscious and creamy smoothie. It is both light and filling. Everyone's favourite, creamy and delicious mango lassi recipe step by step. A soothing Indian mango lassi made from very ripe sweet mangoes, yogurt, little milk and cardamom. Mango lassi recipe with step by step photos.
