Recipe: Tasty Vegetable Pav Bhaji

Vegetable Pav Bhaji.

You can cook Vegetable Pav Bhaji using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Pav Bhaji

1. You need 1 of Cauliflower - small size.
2. It's 2 of Potatoes.
3. It's 2 of Capsicum.
4. Prepare 2 of Tomato.
5. Prepare 2 of Onion.
6. You need 1/2 tbsp of Ginger garlic paste.
7. It's 1 tbsp or as per taste of Chilli powder.
8. It's 1 tsp or as per taste of Salt.
9. Prepare 1/2 tsp of Orange food colour.
10. You need 1 tbsp of Pav Bhaji masala.
11. You need 1 tbsp of Oil.
12. Prepare 2 tbsp of Butter.
13. Prepare As needed of Water.
14. It's 8 of Ladi pav.
15. It's 1 of Lemon.

Vegetable Pav Bhaji step by step

1. Finely chopped all vegetables.
2. Heat the oil with butter in cooker. Add half chopped onions in it fry for 2 min. After that add ginger garlic paste fry for 1 min. Then add chopped tomatoes fry for 2 min..
3. Then add chilli powder, salt, orange food colour mix well cook for 2 min..
4. After that add other chopped vegetables mix well add water as required mix well. Add pav Bhaji masala mix well close the lid cook till pav Bhaji is ready, take 7 to 8 whistle. When it's ready switch off the gas..
5. On tawa spread some butter toast the ladi pav on it. Serve pav bhaji with some chopped onions, butter and piece of lemon..