Easiest Way to Make Appetizing Kala Chana Pulao & Karahi Paneer

Kala Chana Pulao & Karahi Paneer.

You can cook Kala Chana Pulao & Karahi Paneer using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of Kala Chana Pulao & Karahi Paneer

1. It's 1 cup of rice soaked for 20 min.
2. You need 1/4 cup of Kala chana soaked overnight.
3. You need 1 of medium onion chopped.
4. Prepare 1 tsp of garlic chopped.
5. You need 1 tsp of cumin whole.
6. You need 2 of green chilli chopped.
7. It's 1 tsp of cumin powder.
8. You need 1 tsp of red chilli powder.
9. Prepare 2 tbsp of ghee.
10. You need 1/2 tsp of turmeric powder.
11. You need of Salt as per taste.
12. It's of Karahi paneer recipe.
13. Prepare 100 gm of paneer cubes.
14. You need 1 of big tomato.
15. It's 1 of Simla mirch cut in square.
16. Prepare 1 of big onion cut in square.
17. Prepare 2 tsp of ginger garlic paste.
18. You need 1/2 tsp of turmeric powder.
19. You need 1/2 tsp of red chilli powder.
20. Prepare 1 tsp of kasuri methi.
21. Prepare 1 tsp of garam masala powder.
22. It's leaves of Few coriander.
23. Prepare 1/2 of lemon juice.
24. It's 1 tbsp of cream.
25. You need of Salt as per taste.

Kala Chana Pulao & Karahi Paneer step by step

1. Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes..
2. Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second..
3. Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute..
4. Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker..
5. The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita..
6. Karahi paneer.
7. Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes..
8. Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan..
9. In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water..
10. I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates..
11. Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot..
12. For raita.
13. Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer..