Easiest Way to Prepare Yummy Fish curry

Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can have Fish curry using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Fish curry

1. It's 1 of whole fish.
2. It's 2 of Potatoes cut into cubes.
3. Prepare 2 of onion sliced.
4. It's 3-4 cloves of garlic chopped.
5. Prepare 1 tbsp of coriander-cumin seed.
6. Prepare 1 tsp of ginger paste.
7. You need 1 tsp of red chilli powder.
8. You need 1 of tomato pureed.
9. You need 1/2 tsp of turmeric powder.
10. You need 1/2 tsp of garam masala powder.
11. You need 1 tsp of cumin seed.
12. Prepare 1 of bay leaf.
13. Prepare To taste of salt and sugar.
14. It's As needed of oil.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry instructions

1. Descale wash and cut the fish into pieces.
2. Marinate the fish with salt and turmeric powder.
3. Heat oil and fry the fish from both the sides and keep aside.
4. Now fry the Potatoes adding salt and turmeric powder and keep aside.
5. Heat oil add Cumin seeds bay leaf and red chilli.
6. As it crackle add onion chopped saute well.
7. Add ginger garlic paste saute till raw smell goes away.
8. Add tomato puree and red chilli powder and mix.
9. Now add the Potatoes combine well.
10. Add warm water boil.
11. Add fish and simmer for a while.
12. Add sugar (optional) and garam masala powder.
13. Serve it with rice.

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.