Recipe: Appetizing Rava Dhokla/White Dhokla/Rava Steamed Cake

Rava Dhokla/White Dhokla/Rava Steamed Cake.

You can cook Rava Dhokla/White Dhokla/Rava Steamed Cake using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rava Dhokla/White Dhokla/Rava Steamed Cake

1. Prepare 1 cup of Rava (Semolina).
2. It's 1 cup of Yogurt (Curd).
3. Prepare 1/4 cup of Water (Approx.).
4. Prepare 2 tsp of Lemon Juice.
5. It's 1/2 tsp of Eno Salt.
6. You need As per taste of Salt.
7. You need 1 tsp of Sugar.
8. It's 1 inch of Ginger (Crushed).
9. You need 2 of Long Green Chillies (Crushed).
10. You need For of Tempering:.
11. It's 2 tsp of Oil.
12. Prepare 1 tsp of Mustard Seeds.
13. It's 1/8 tsp of Asafoetida.
14. You need 2 of Green Chillies (Chopped).
15. Prepare 1 tbsp of Coriander Leaves (Chopped).

Rava Dhokla/White Dhokla/Rava Steamed Cake instructions

1. Firstly, crush ginger and green chillies and set aside..
2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies..
3. Add salt and sugar and mix it well..
4. Add water and make it as thick batter..
5. Cover the bowl with lid and keep it aside for 30 minutes..
6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together..
7. Now take a cake tin and grease it well with oil and pour the rava batter into it..
8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean..
9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape..
10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves..
11. Serve the rava dhokla with coriander-mint chutney..