Pav bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can cook Pav bhaji using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pav bhaji

It's 1 bowl of Boiled various vegetables.
You need 2 tbsp of Butter.
It's as needed of Pav.
It's 1 of Lemon.
It's 2 tbsp of Pav bhaji masala.
It's 1 tsp of Ginger garlic paste.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav bhaji instructions

Fry ginger garlic paste.
And than add chopped onion.
Fry onions till golden brown.
Add salt as per taste, red chilli powder and pav bhaji masala.
Than add boiled vegetables in it.
Add pav bhaji masala.
Add one lemon.
Than on hot tava put some butter and fry pav.

Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.