How to Prepare Yummy Pav bhaji

Swaadisht Nuskha


Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav bhaji Indian street food is my favorite. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. You can cook Pav bhaji using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pav bhaji

  1. You need 1/2 kg of potatoes.
  2. Prepare 3 of onion.
  3. You need 4 of tomato.
  4. It's 1 tbsp of ginger garlic paste.
  5. Prepare 2 tbsp of pav bhaji masala.
  6. You need 4 of capsicum.
  7. You need 1 cup of peas.
  8. It's 3 tbsp of ghee.
  9. Prepare 2 of green chillies.
  10. Prepare 1 tbsp of kasuri methi.
  11. You need 1 of beetroot.
  12. Prepare 2 tbsp of coriander leaves.
  13. You need to taste of Salt.

We will make it in both Instant Pot and Stovetop. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Pav Bhaji recipe,Indian street food snack.

Pav bhaji step by step

  1. Boil potatoes peas and beetroot till finely chopped onion, tomato, green chillies,& capsicum.
  2. Heat kadhai pour ghee then onion saute it for 2 min then put capsicum saute it for more 2 min then add ginger garlic paste & pav bhaji masala.
  3. Saute it for 3 min then put chopped tomatoes saute it for 4 min then put water how much thick or thin you need cook it for 2 min.
  4. Then add potatoes peas crushed add salt and coriander leaves mix and cook it.
  5. Serve it with masala pav.

Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.