Pav Bhaji Flavored Pasta-Fusion Fussili Pasta. Baked pav bhaji pasta is super easy to make. You can quickly prepare it when you have guests coming in or as an evening snack. I chose to forego the potatoes since I was using pasta but try not to skip the peas!

Mouth watering Pasta but with a twist of Indian flavour Pav Bhaji. Season with salt, and stir in lemon juice. yum yum yum I made this one day ahead of my indian feast to let the flavours marry but you really don't need to!! I did not serve this with buns but made puri instead. You can have Pav Bhaji Flavored Pasta-Fusion Fussili Pasta using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

Prepare 2 cups of fusilli, cooked as per instructions on the packet.
Prepare 1/4 cup of carrot, chopped.
It's 1/2 cup of onion,chopped.
You need 1/4 cup of red, yellow and green bell peppers, chopped.
You need 1/2 cup of tomato, chopped.
It's 1/2 cup of potatoes; boiled &mashed.
You need 1/4 cup of cauliflower(gobi), chopped & blanched.
It's 1/4 cup of green peas(matar), blanched.
You need 1/4 tsp of chaat masala powder.
You need 3 tbsp of butter.
It's 2 tsp of pav bhaji masala.
You need 1/2 tsp of red chilli powder.
Prepare 1/4 tsp of turmeric powder.
Prepare 1 tbsp of lemon juice.
Prepare 1 tbsp of red chilli sauce.
You need as per taste of Salt.
Prepare 2 tbsp of cheese,grated.
You need few sprigs of Coriander leaves, chopped to garnish.

Add potatoes,salt,prepared pao bhaji spice mix,grinded chili paste and mash well with the help of the masher. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and. I was craving for Pav Bhaji last weekend……So went to a near by bakery just to eat this chat and unfortunately Pav bhaji was not there on that particular day the reason being Pav buns were out of stock so came back home disappointed.

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta step by step

Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed..
Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter..
Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked..
Now add the finely chopped Tomatoes, sauté and let them cook well till mushy..
After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala..
Sauté well till everything gets mixed very well..
Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher..
Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required..
In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated..
Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat..
Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese..
You can serve this pasta in 2 ways:--either you can serve it with only pav or you can stuff pasta in the pav..

Yummy homemade pav bhaji is ready in minutes. Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Infact the flavors mingle and deepen given you the best tasting Pav bhaji. A wide variety of fusilli pasta options are available to you, such as shape, primary ingredient, and product type.