Moong Dal Kachori. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Kachoris are basically deep fried breads.
Dal Kachori Recipe - About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational.
Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder.
This is the most popular road side snack that you'll find across north India, specially parts of Rajasthan.
You can cook Moong Dal Kachori using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients of Moong Dal Kachori
- Prepare 1/2 cup of Moong dal (soaked and crushed).
- Prepare 2 tbsp of Crushed Coriander.
- You need 1/2 tsp of Garam Masala.
- You need 1/2 tbsp of Fennel Seeds.
- It's 1/2 tbsp of Crushed Cumin Seeds.
- Prepare 1/4 tsp of Asafoetida.
- It's 1/2 tsp of Kasoori Methi.
- Prepare 1 tbsp of Red Chilli Powder.
- It's 1 tsp of Black Salt.
- Prepare 1 tsp of amchoor powder.
- It's 1/2 tsp of Black Pepper.
- Prepare 1/4 cup of Besan.
- You need 1/2 tsp of crushed ginger.
- It's 2 tbsp of Oil.
- It's 1 1/2 cup of Maida.
- You need 1 tsp of salt.
- Prepare 1/4 cup of ghee.
- You need as required of Water.
- It's 1/4 tsp of Carom seeds.
Kachoris have a number of varieties. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish. Serve this crispy kachori with rasedaar aloo, dahi, date tamarind chutney or green chutney.
Moong Dal Kachori instructions
- Soak moong daal for 2-3 hours after that transfer it to a blender jar and crush it..
- Now take a pan add oil in it. Once the oil is hot add cumin seeds, crushed coriander seeds, crushe fennel seeds and stir it..
- After this add chopped ginger and green chilli and saute it for 1 minute. Now add besan to it roast it till the besan leaves its smell and aroma starts to come..
- Roast besan on medium flame for 1-2 minutes. Once the besan is roasted properly then add kasoori methi,red chilli powder, turmeric powder, garam Masala, black salt,amchoor powder and mix it well..
- Now add crushed moong dal and roast it till it gets completely dry. Cook this for 6-7 minutes on medium flame.Once the mixture is done keep it aside to get cool down..
- Now in a bowl take maida add salt, ghee, carrom seeds and water and make a soft dough..
- Let the dough rest under a damp cloth for 10 minutes..
- Make small dough balls roll into flat disc then add mixture into the circle and pull in all the sides together pinch it and seal it completely..
- Heat oil on a very low flame. Add kachori into the oil..
- Fry them until they turn brown in colour for 8-10 minutes..
- Place them on absorbent paper. Khasta kachori is ready..
Now, take one dough ball and flatten it with the help of your fingers. Fill it with dal stuffing and make kachori. Repeat the process with other dough balls. Meanwhile, heat oil in a pan and once it's hot enough, deep fry the kachoris till they turn golden brown. Your crunchy Dal Kachori is ready to serve. kachori recipe
