Moong Dal ki Pithi Wali Kachori. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.
Hello friends welcome to my channel maa beti ki rasoi today we are making moong dal ki kachori at home.
KEEP SHARING KEEP. moong dal kachori makes an absolutely delicious snack, which is very popular in North India and is also one of the most loved street food.
With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow, well-cooked.
You can cook Moong Dal ki Pithi Wali Kachori using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Moong Dal ki Pithi Wali Kachori
- Prepare 100 gms of Yellow Moong Dal.
- Prepare 2 tbsp of oil + for deep frying.
- It's 1 pinch of hing.
- You need 1 tbsp of sauf/fennel seeds.
- Prepare 1 tbsp of mirchi powder.
- It's 1 tbsp of dhaniya powder.
- It's 1/2 tbsp of garam masala powder.
- You need 1/2 tbsp of haldi powder.
- You need 200 gms of maida.
- Prepare to taste of Salt.
How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Khasta kachoris are round puff pastry stuffed with urad or moong dal. It's one of the most loved street food of India. Kachoris of Rajasthan are famous throughout the country.
Moong Dal ki Pithi Wali Kachori instructions
- Soak yellow moong dal for 2 hours in warm water. Grind it coarsely using 2 tbsp water..
- Heat 2 tbs oil. Add hing, sauf mirchi powder, dhaniya powder, garam masala, haldi and salt. Add dal, mix well and saute for 5 minutes. Do not cook for very long. We need it moist..
- Then knead dough. For that, mix 2 tbsp oil, water salt and sauf very well. Add maida and knead a soft dough..
- Make balls of dough. Make tiny balls of moong mixture (pithi) and set aside..
- Roll out puri sized from the dough. Appy water on the edges. Place the pithi ball in the center. Seal by making pleats from all sides. Make the rest of the kachoris similarly..
- Heat oil to deep fry on low flame. Now deep fry the kachoris on very low to low flame for 20-25 minutes till light golden crust..
- Serve hot with sauce or any chutney. I love it with sauce and green chillies. Enjoy!.
Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed. Sooji Kachori Recipe - Rawa Kachori - Semolina Kachori. Moong Dal Kachori recipe II Crispy Moong Dal Kachori recipe IIStreet Kitchen. Easy Dal Kachori Recipe: Step by Step Dal Kachori Recipe, Tips to make Dal Kachori at home, Dal Kachori Ingredients, Dal Kachori Recipe video & more at Times Dal Kachori is one of the most popular dishes in Rajasthan, which can be prepared at home using some easily available ingredients.
