Easiest Way to Make Yummy Pav Bhaji Fondue

Pav Bhaji Fondue. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. Pav Bhaji Fondue recipe with step by step photos and video. Perfect fondue for the chaat lover!

This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can have Pav Bhaji Fondue using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pav Bhaji Fondue

1. Prepare 4-5 of burn pav, cut into bite size pieces.
2. Prepare 1/2 cup of green boiled peas.
3. You need 1 of small cauliflower, grated.
4. It's 1 of medium chopped Capcicam.
5. Prepare 2 of medium potatoes, boiled.
6. It's 1 cup of grated process cheese.
7. You need 2 of cheese slice piece.
8. You need 1 tbsp of butter.
9. Prepare 1 tbsp of oil.
10. You need 2 of medium onion, chopped.
11. It's 2 of medium chopped tomatoes.
12. It's 1 tbsp of red chilli powder.
13. Prepare 2 tbsp of pavbhaji masala.
14. It's as per taste of Salt.
15. It's 1 tbsp of chopped Coriander for garnishing.

Pav Bhaji Fondue by Chef Sanjyot Keer Serve this Pav bhaji desi fondue recipe to your guests this Diwali party. Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss cheese, white wine Think pav bhaji, and the associations are fast, easily whipped up, delicious street food once. finally, serve pav and bhaji as pav bhaji. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav Bhaji Fondue step by step

1. Heat butter and oil in a pan, add onions and saute till translucent..
2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft..
3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates..
4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute..
5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes.
6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency.
7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts..
8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces..
9. Enjoy.

Its origins are in the state of Maharashtra. This Pav Bhaji recipe is served and presented in a fondue style, wherein you place the regular bhaji in a fondue pot and savour it by dipping in bite-sized toasted pavs! Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Mumbai Pav Bhaji is one of the most popular Indian street food.