Pav bhaji fondue. For more recipes related to Pav Bhaji Fondue checkout Pudinewale Pichke Gobhi Ke Pakode, Vegetable Tempura, Gobhi Angar, Gobhi ke Pakode. You can also find more Snacks and Starters recipes like Cheese and Ragi Pizza Vella Fae Perfect Omelette Palak Tikki With Soya Granules How about mixing a Swiss dish with our very own Mumbai street food ?? The combination of these two mouthwatering delicacies is a must try.the result is just yummy ‍ Please subscribe to our.

Add tspn of butter and garnish it with lots of grated processed cheese and fresh coriander leaves. Serve it with freshly baked/roasted bun sticks. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well, ever since I remember but never took. You can cook Pav bhaji fondue using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pav bhaji fondue

It's 1 of potato.
Prepare 1 of capsicum.
It's 1 of cabbage roughly chopped.
You need 1 of carrot.
You need 1 of onion.
It's 1 of tomato.
It's 1/2 cup of Beans chopped.
Prepare 1/4 cup of Butter.
It's 1 tsp of Jeera.
You need to taste of Salt acc.
You need 1 tbsp of Red chilli.
You need 4 tbsp of Pav bhaji masala.
You need 1/4 cup of Cheese.
Prepare 1/4 cup of Water.
It's 2 cloves of Garlic.
Prepare 1/2 inch piece of Ginger.

Watch: Make Pav Bhaji Fondue At Home For Your Next House Party (Video) This Pav Bhaji recipe is served and presented in a fondue style, wherein you place the regular bhaji in a fondue pot and savour it by dipping in bite-sized toasted pavs! Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav. The most outstanding dish of my meal there was the Pav Bhaji Fondue. The quintessential flavours of a Mumbai's favourite street food - Pav Bhaji, are perfectly married with the creamy, gooey goodness of a bubbling cheese fondue.

Pav bhaji fondue step by step

In a pressure cooker take roughly chopped capsicum, cabbage, carrot, beans, garlic, ginger, potato and add 1/4 cup water and pressure cook for two whistles..
Now in a deep pan heat 2 tbsp butter, add jeera.
Now add finely chopped onion and tomato and saute..
Now add boiled veggies in pan..
Add all the spices like salt, red chilli and pav bhaji masala..
Now cook on low flame for 5 mins..
Turn off the flame and With the help of blender make a smooth fine puree of bhaji..
Now add the rest of the butter and cheese in bhaji and cover with lid..
Serve with small pav roasted in butter..

Dishes like these tantalize my taste buds and inspire me to get more creative in the kitchen. Pav Bhaji Fondue Recipe with detailed step by step video. Here I have for you a twist to the popular streetfood Mumbai Pav Bhaji. This being one of my favorite dishes to eat when outside. One of the best Pav Bhaji's I have had were on the streets of Mumbai and Nagpur!