Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Peel and dice the mango and puree in the blender.
Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy.
Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi.
You can cook Mango lassi using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango lassi
- You need 1 cup of yogurt.
- Prepare 1/2 cup of milk.
- It's 1 cup of chopped mango (frozen preferably).
- It's 4 teaspoon of sugar.
- You need of Cardamom.
- You need of Ice.
I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. In a blender, combine mangos, yogurt, sugar and ice. Pour into glasses and serve. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Mango lassi instructions
- Peel and cut mango to small chunks.
- Pour everything in a blender and blend.
- Serve cold.
Mango, the King of Fruits has many followers world over. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often. All these beverages are cooling in nature and are good during the hot.
