Recipe: Yummy Spicy Veg Khichdi

Spicy Veg Khichdi. Masala Khichdi,Vegetable Khichdi, Mix Veg Masala Khichadi, Indian Masala Veg Khichadi. Masala khichdi bahut hi simple tarike se banaye Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet..this vegetable khichdi recipe with choice of vegetables for sure. also with the spices, i have added dry spices like cardamom, cinnamon, pepper and cloves on top of spice powders which makes it.

This recipe is mildly spiced and peanuts give it a light crunch. Rich in nutrients this instant Vegetable spicy Khichdi is a delight to have. A perfect veg pulao recipe (Mild & Spicy)! You can have Spicy Veg Khichdi using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Veg Khichdi

1. You need 1 of cup Rice.
2. It's 2 tbsp of tuar dal.
3. You need 2 tbsp of moong dal.
4. You need 2 tbsp of ghee.
5. You need 1/2 of tsp turmeric powder.
6. Prepare 1/2 of tsp cinnamon powder.
7. It's 1 of tsp salt.
8. Prepare 1 of onion chopped.
9. You need 1 of tomato chopped.
10. It's 1 of capsicum chopped.
11. You need 1 of tsp ginger paste.
12. It's 1 tbsp of sugar.
13. It's 1 of tsp red chilli powder.
14. You need 1/2 of tsp garam msala.
15. You need 1 of pinch asafoetida.
16. Prepare 1/2 of tsp cumin seeds.
17. Prepare 1 of bay leaf.
18. Prepare 8-9 of curry leaves.
19. You need 2 of cloves.
20. You need of As needed Coriander leaves.

Light and fluffy, never sticky, and deliciously flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala). Step by step instructions to make Spicy Sabudana Khichdi. Khichdi tastes excellent if tossed continuously while cooking.

Spicy Veg Khichdi instructions

1. Wash rice, moong dal and tuar dal. Soak in water for atleast 20 minutes. Hot 2 tbsp ghee in a pressure cooker, add drained rice and dal. Pour 5 cups of Water, add sugar,salt and turmeric powder. Pressure cook for 3 whistle on a medium flame..
2. Now in a pan heat 1 tbsp ghee. Add cumin seeds, bay leaf and asafoetida.let the cumin crackle. Add ginger paste and saute for 2 minutes.nowfry onions for 3 minutes. Add capsicum, tomato and green chillies in it. Now add red chilli powder, taste to salt,garam masala, cinnamon powder and stir well..
3. Now add cooked khichdi and add more water for mushy consistency. Add chopped coriander leaves. Mix all ingredients well. More ghee on the khichdi and serve it..

Variation: Try something different, yet tasty by adding grated boiled potato. Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with Sabudana khichdi is a dish which is simple to cook and delicious to eat. OATS VEGETABLE KHICHDI best in the world Oats Vegetable Khichdi is a delicious Indian recipe especially prepared for breakfast. It is a very healthy and wholesome dish to start the day. Palak Khichdi Recipe with stepwise photos.