Easiest Way to Prepare Perfect Spicy Ghughra chat

Spicy Ghughra chat. Stuffing is of potato masala with spices and it shape like Ghughra or gujiya. Stuffing is of potato masala with spices and it shape like Ghughra or gujiya. Most commonly Ghughra is a sweet recipe made at Diwali festival but here I come with spicy Ghughra snakes recipe.

Heat the oil in a pan and add the cumin seeds and asafoetida. When the seeds crackle add ginger-green chili past, green peas and potato, sauté on a medium flame. This recipe of jamnanagri ghughra by Kanwaljeet Chhabra will definitely help you in its preparation. You can cook Spicy Ghughra chat using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Ghughra chat

1. Prepare 1.5 cup of all-purpose flour Maida.
2. It's 2 tbspn of oil.
3. You need 1 tsp of salt.
4. It's 1 cup of water.
5. Prepare as required of Oil for fry.
6. It's For of Stuffing--.
7. It's 3-4 of boiled mashed potatoes.
8. It's 1/4 cup of boiled green peace.
9. It's 1 tsp of salt.
10. It's 1 tsp of garam masala.
11. Prepare 1 tsp of Coriander powder.
12. Prepare 1 tsp of green chilli and ginger paste.
13. It's 1 tsp of black pepper powder.
14. It's 1/2 tsp of amchur powder.
15. It's 1/2 tsp of sugar.
16. You need 1 tsp of coriander leaves.
17. Prepare For of Sweet chutney:.
18. It's 1 cup of water.
19. Prepare 1 tbspn of ara lot/corn flour.
20. It's 1 tsp of Salt.
21. Prepare 2-3 tbspn of sugar/Jaggery.
22. Prepare 1 tsp of kasmiri red chilli powder / red food colour.
23. Prepare For of Hot spicy chutney:.
24. It's 5-6 of dry red chilli soaked in water.
25. Prepare 5-6 of garlic cloves.
26. It's 1 tsp of salt.
27. You need 1-2 tsp of red chilli powder.
28. Prepare For of Garnishing:.
29. It's 1 tbspn of masla sing.
30. It's 1 spoon of Coriander leaves.
31. Prepare 1 tbspn of sev.
32. Prepare 1 tsp of Chat masala.

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Spicy Ghughra chat step by step

1. First of all take flour in a bowl, add salt and oil and mix well. Then add water and Knead a tight dough. Apply oil Knead it well and rest it for 10 mins..
2. For stuffing take messed potato in a bowl. Add boiled peas. Now add salt, sugar, amchur powder, garam masala, black pepper powder, coriander powder, coriander leaves, garlic chilli paste. And mix it well..
3. Now take a dough Knead it once. Take a small portion and roll small round poori. Add stuffing in it half portion and fold it on upper side. Now on edge give the shape by pressing small portion on edge and folding it's corners till end. Or other methods is you can press it with folk and give design and other method is you can use mould. Apply water in between two edge while folding so that it should not open during it frying. Make same from all remaining dough..
4. Now heat the oil for deep fry. Once it hot enough lower the stove flame and add all Ghughra that we made and fry it in slow to medium flame till it becomes golden brown. Fry all the Ghughra..
5. Now for sweet chutney in a pan boil water. In small bowl take 1tbspn ara lot/corn flour add 2 tbspn water on it and mix well. When water boil add jaggery or sugar in it. When it dissolves in water add slurry of ara lot in water and mix it well. Avoid lumps here. And switch off the flame. When it come to normal temperature. It also become thick consistency like chutney. Add salt and red chilli powder or you can add red colour in it. Sweet chutney is ready..
6. For hot spicy chutney. In a mixture grinder jar take soaked dry chilli in water, add garlic, salt and red chilli powder. Grind it well. Then add some water and grind it well as water mix with paste. Red hot chilli chutney is ready..
7. For serving take 3 Ghughra in plate press it in the middle portion of it so that we can add chutney in it. Pour sweet chutney then hot spicy chutney on Ghughra. Garnish it with masala sing coriander, sev and chat masala. You can even add green coriander chutney in it..
8. Ghughra chat is ready..

It has survived not only five centuries, but. Goan Kaju Curry is yet another delicious dish from the western coast of India or the Konkan region. Goan Kaju Curry is normally made using the best quality goan cashew nuts and served as a vegetarian delicacy in goan weddings and parties. The Goan Kaju curry is made by following the traditional style of goan cooking which consists of roasting grated coconut along with onion, garlic and spices. See more ideas about Indian food recipes, Recipes, Appetizer snacks.