How to Make Perfect Baked Bengan -e-paneer

Baked Bengan -e-paneer.

You can cook Baked Bengan -e-paneer using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Bengan -e-paneer

1. It's 8-10 of thick brinjal slices Scoopes.
2. It's 1 cup of grated paneer.
3. It's 1/4 cup of grated potato.
4. Prepare to taste of Salt.
5. Prepare 1 tbsp of garam masala.
6. It's 1 tbsp of chaat masala.
7. You need 1 of chopped chilli.
8. Prepare 2 tbsp of finelly chopped garlic.
9. It's 10 tbsp of beaten hung curd.
10. Prepare 8-10 tbsp of Tamarind tomatoe chutney.
11. It's 5 tbsp of wheat flour.
12. You need 2 tbsp of chopped mint leaves.
13. Prepare 2 tbsp of chopped coriander.
14. Prepare 1 tsp of red chilli powDer.
15. You need 1 of Chopped onion.

Baked Bengan -e-paneer step by step

1. Take a pan heat oil add Onions and cook till translucent.
2. Add cottage cheese, potatoes and all the spices cook well.
3. Take the mixture out in a bowl add chopped mint leaves and coriander and mix well.
4. Take a scooped brinjal slice and fill the stuffing evenly in it. Repeat the process for all.
5. Then dust all the stuffed brinjals with wheat flour.
6. Brush with olive oil and bake in a preheated oven for 15 to 20 minutes on 180 degree celcious.
7. Take a baked brinjal slice add curd, tomato tamarind chutney on top.
8. Garnish with mint leaves..