Recipe: Yummy Shallot Mint Chutney

Shallot Mint Chutney. Chop the shallots and fry till soft. Add sugar, cook till it 's dissolved. Add vinegar and bring to boil.

Cinnamon Orange-cranberry Chutney, Nuevo Southwestern Chutney, Ham With Peach Chutney. Today on menu Peanut Mint Coriander Chutney! Chutney needs no introduction does it? You can have Shallot Mint Chutney using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shallot Mint Chutney

1. It's 15 of Shallot.
2. Prepare 2 of Tomato.
3. Prepare 2 of Red Chilli.
4. Prepare 2 of Curry Leaves Coriander Leaves & Stalk.
5. It's 7 of Mint Leaves.
6. It's 1 Clove of Garlic.
7. Prepare 2 Tablespoons of Urad Daal.
8. It's 1 Tablespoon of Coconut Grated.
9. Prepare To Taste of Salt.
10. Prepare 2 Tablespoons of Oil.
11. It's 1/4 Teaspoon of Mustard.

Back home, the state where I grew up, Chutney/Chammanthi plays a more prominent role and its grounded. Puthina Karuvapilai Kotthamalli Chutney In Tamil Pudina Chutney is a delicious condiment prepared from mint leaves. Pudina Chutney is unique and irresistible with pudina leaves blended with coriander leaves and other spicy ingredients.

Shallot Mint Chutney instructions

1. Heat a table spoon of oil, saute urad daal, red chili, shallots, tomato, garlic and allow it to cool..
2. Grind shallot mixture, all the leaves, salt and grated coconut. Saute mustard, curry leaves, red chili in oil and add in ground chutney. Serve it with dosa, idly, vadai or sevai..

Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no. To make cilantro mint chutney is extremely busy. You just need to blend fresh cilantro and mint leaves together along with some ginger, green chili, salt and lemon juice.