Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is a popular Indian street food.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
We will make it in both Instant Pot and Stovetop.
You can have Pav Bhaji using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pav Bhaji
- It's 1 packet of Pav.
- Prepare 2 cup of Cooked potatoes.
- Prepare 1 of Tomato chopped.
- Prepare 1/2 inch of Ginger.
- It's 2 pods of Garlic.
- You need 2 tsp of Pav bhaji masala.
- Prepare 1 tsp of Salt.
- You need 1 tsp of Termeric powder.
- It's 20 gm of Butter.
- It's as needed of Coriander leaves.
- It's 3 tsp of Tomato puree.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of Mustard seed.
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji is one of my sons all time favorite food.
Pav Bhaji step by step
- Keep all ingredients ready. Heat the oil in a pan, crakle mustard seeds. Add termeric onions, tomato, ginger and garlic. Saute well till they become soft. Add mashed potatoes, salt, pav bhaji masala, tomato puree and red chillipowder and mix well. Add water if required. Boil and turn off gas. Pav bhaji is ready. Butter roast pavs. On tawa and serve with bhaji..
- Take a serving tray put pav and bhaji with butter loaded with chopped onions and lemon as shown in picture..
- Pav bhaji is ready to eat..
Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.