Bombay Pav Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. pav bhaji recipe easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav.
I have a little secret that I got from a street vendor to make the best bhaji and you would definitely want to know it too.
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.
Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations.
You can have Bombay Pav Bhaji using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Bombay Pav Bhaji
- It's 1 of onion finely chopped.
- Prepare 2 of small tomatoes chopped fine.
- Prepare 2 of small potatoes boiled and mashed.
- It's 1/2 cup of green peas boiled till just soft.
- Prepare 1 tsp of ginger-garlic paste.
- You need 1 tbsp of red chilli-garlic paste (Sambal Olek).
- It's 1-2 tsp of red chilli powder.
- Prepare 1-2 tsp of Pav Bhaji masala powder.
- Prepare 1 of small capsicum chopped fine.
- It's 2 tsp of tomato paste (canned).
- You need 1-1/4 tsp of Salt or to taste.
- You need 1 of lime Juice.
- Prepare 3 tbsp of Butter or as per choice/requirement.
- It's 2 cups of Water (roughly ).
- It's 1/4 tsp + 1 tbsp of orange food colour mixed in water.
Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food, then we are sure one of your favourite street. The real Mumbai pav bhaji is always made with butter. However you can prepare it will oil too.
Bombay Pav Bhaji instructions
- Heat a cast iron tawa/pan. Add capsicum and stir fry for a minute on high heat..
- Add little water and cook further till it starts sweating and becomes soft and at the same time, mash it..
- Add 2 tbsp butter and let it melt. Add tomatoes and little water and cook till it softens and turns mushy. While sautéing, mash it..
- Add teaspoon of butter along with ginger-garlic paste, little chopped coriander leaves, and onions and cook till onions are softened and raw flavor of ginger-garlic disappear. Keep adding little water and stirring..
- Add green peas and mash them too..
- Add tomato paste, red chilli powder, Pav Bhaji masala, Sambal Oelek, salt to taste, and orange colour water and mix thoroughly..
- Add mashed potatoes along with a cup of water and mash the entire mixture with a strong masher till it almost looks like puree..
- Keep adding water to keep the consistency thin but not watery. Adjust salt accordingly. Add chopped coriander leaves and lemon juice. Sauté. Switch off gas..
- Adjust any seasonings according to taste. Adjust spice according to preference..
- Finally add tablespoon of butter again.Serve with toasted and buttered dinner rolls/buns/Pav with chopped onions on the side and a slice of lime..
I recommend using Kashmiri chili, as that enhances the color of the bhaji. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. If you want to make a. Pav Bhaji recipe Mumbai Style with step by step photos. Pav bhaji is one of Mumbai's hottest selling fast food and street food!
