Recipe: Tasty Wheat Flour Kachori with left over Mixed Dal Recipe

Wheat Flour Kachori with left over Mixed Dal Recipe. This is a whole wheat khasta kachori stuffed with a unique filling of moong dal namkeen and spices. If you try this recipe and love it, please leave a comment and a rating. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe.

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft In the recipe I have used organic all purpose flour (maida), but you can use a mix of both all purpose flour and whole wheat flour. Healthy & tasty wheat flour kachori, stuffed with sprouted moong/mung dal is a healthy version of Dal Ki Kachori. You can cook Wheat Flour Kachori with left over Mixed Dal Recipe using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wheat Flour Kachori with left over Mixed Dal Recipe

1. You need of For making dough.
2. Prepare 1 Cup of Wheat flour.
3. It's 1 tsp of Ajwain (carrom seeds).
4. It's 1 tsp of Oil.
5. It's 1/2 tsp of Salt.
6. Prepare of For stuffing.
7. You need 1 Cup of left over dal.
8. You need 1/2 tsp of Mango powder.
9. You need 1 tsp of Red Chilli powder.
10. You need 1 pinch of Salt If it is needed.
11. Prepare as needed of Oil for deep frying.

Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed. This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice.

Wheat Flour Kachori with left over Mixed Dal Recipe instructions

1. For making a dough. Take wheat flour in a bowl. Add ajwain, 1/2 tbsp oil and salt. Mix....it well. Add water as needed.Knead the smooth dough. Once it is done. Make a small peda size in shape. Keep aside..
2. Mean while. Heat Kadai. Add prepared mixed dal. Cook till it reduces and the dal mixture becom dry. Add mango powder, red chilli powder, and salt. Mix...well..
3. From the dough. Take a small size dough ball. Roll it in a roller. Add stuffing in the center. Close the edges perfectly. So while frying the stuffing will not come out. Press it gently and make a kachori shape. Keep in a plate.Repeat the same procedure...
4. Heat oil in Kadai. When the oil is slightly hot. Fry kachori in low flame. Till it is golden brown in colour. Once it is done..
5. Transfer to a serving plate. Now it is Ready to serve....Hot...Kachori. With Tomato Sauce.

I came across this recipe on youtube and tried it immediately. It is such an easy recipe and it is a popular maharastrian recipe too. The Best Moong Dal Flour Recipes on Yummly Pesarattu/moong Dal Dosa, Moong Dal Oats Dosa, Moong Dal Laddu ~ Pesaru Pappu Muddalu. Khasta Kachori Recipe - Moong Dal Khasta KachoriMy Indian Taste.