Easiest Way to Cook Perfect Moth Dal with Masala Kachori

Moth Dal with Masala Kachori.

You can cook Moth Dal with Masala Kachori using 31 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moth Dal with Masala Kachori

1. It's 1 bowl of moth dal / turkish dal.
2. It's As taste of salt.
3. Prepare 1/2 tsp of turmeric.
4. Prepare 1/2 tsp of red chilli.
5. Prepare 1/2 tsp of garam masala.
6. It's 1 tsp of chopped garlic.
7. You need 1 tsp of ginger chop.
8. Prepare 1 of onion chop.
9. You need 2 tsp of tomato puree.
10. It's 2 of green chilli chopped.
11. It's 2 tsp of chopped coriander.
12. It's 2 tbs of clarified butter.
13. Prepare 1 tsp of lemon juice.
14. You need 1 bowl of Urad dal.
15. It's 4 cloves of garlic.
16. It's 1 tsp of ginger chop.
17. You need 1 of green chilli.
18. You need To taste of salt.
19. It's 1 tsp of hing / asafoetida.
20. It's 1 tsp of oil.
21. It's 1 tsp of green coriander.
22. It's 1 tsp of dry roasted and crushed cumin seeds powder.
23. Prepare 1 bowl of rice soaked.
24. Prepare 1 tsp of orange colour.
25. It's 2 tsp of salt.
26. Prepare 1 kg of Maida.
27. You need 180 ml of oil.
28. It's To taste of oil.
29. Prepare 1 cup of water.
30. You need As needed of Oil for deep frying.
31. Prepare 1 of onion sliced.

Moth Dal with Masala Kachori step by step

1. Take a moth dal wash and soaked at over night.Then boil with salt,turmeric,red chilli at 20 minutes in low flame..
2. Then take a urad dal soaked at overnight then blend with salt,green chilli,garlic and ginger then after blend mix cumin seeds powder..
3. Take a wok put oil then oil heat add garlic saute add ginger and onion saute then add tomato puree put dal add lemon juice and coriander..
4. Take a nonstick pan add oil then add hing put dal mixture saute till golden brown then flame off..
5. Take a mixing bowl put maida,salt and oil mix with rub your hand then add little bit of water make a tight dough rest in 1 hour..
6. Then take a vessel put water and orange colour then boil put soaked rice and salt mix then rice boil water drain..
7. Take a wok add oil take a dough make a ball put stuffing roll and make a kachories..
8. Then deep fry in hot oil then low flame.Then crisp fried kachori ready..
9. Then enjoy Moth Masala Kachori,Orange Rice and Sliced Onion..