Recipe: Appetizing Jhal Suji (spicy semolina)

Jhal Suji (spicy semolina). Jhal suji or nonta suji recipe: This is a Bengali take on the widely known upma or savoury semolina snack that is eaten all over India in one form or the other. "Jhal suji" is simply savoury or spicy suji. This is to differentiate it from the "mishti suji" or sweet semolina preparations. Spicy semolina is most healthy and easy breakfast recipe.

Nonta Sooji or a Spicy semolina preparation. It is mainly prepared in breakfast time. You know This is a very easy preparation and I made it a healthy one. "Jhal suji" is simply savoury or spicy suji. You can cook Jhal Suji (spicy semolina) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jhal Suji (spicy semolina)

1. Prepare 2 cup of suji(semolina).
2. Prepare 3 of and 1/2 cup of water.
3. Prepare of Sugar and salt as taste.
4. You need 1/2 teaspoon of Mustard seed.
5. You need 1/2 teaspoon of Cumin.
6. Prepare leaves of Curry.
7. It's 1 teaspoon of Turmeric powder.
8. You need 1 teaspoon of Chopped Green chilli.
9. Prepare 4 tablespoons of Chopped carrot.
10. It's 4 tablespoons of Chopped onion.
11. Prepare 4 tablespoons of Fried peanut.
12. You need 4 tablespoons of Chopped capsicum.
13. You need of Refined oil.
14. It's 2 tablespoons of Chopped cashew.
15. You need 4 tablespoons of Raisin.

This is to differentiate it from the "mishti suji" or sweet semolina preparations. Jhal suji or nonta suji is a Bengali take on the widely known upma or savoury semolina snack that is eaten all over India in one form or the other. "Jhal suji" is simply savoury or spicy suji. This is to differentiate it from the "mishti suji" or sweet semolina preparations. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries.

Jhal Suji (spicy semolina) step by step

1. At first add 5 tablespoons of oil in deep bottom pan and fry the semolina till it appears brown. Add water, sugar, salt and turmeric powder. Stir it frequently to make it semi moist not lumpy..
2. Now set aside the semi moist and granular suji. In another pan add 3 tablespoons of oil. Add mustard seed, cumin, curry leaves, green chilli. After spluttering add cashew nuts and raisin, then onion and chopped vegetables..
3. Add moist suji into the fried vegetables, stir it very well..
4. Now garnish with raisin and nuts. Now your jhal Suji is ready to serve..

Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. Other versions may include peanut, coconut, potatoes, green chilies, mustard oil, lemon, coriander leaves, or a sprinkle of sev (fried semolina). Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You must add this dessert in your diet. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.