Chole kulcha.
You can cook Chole kulcha using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chole kulcha
- You need of Chole.
- It's 4 cups of boiled chickpea.
- Prepare 2 cup of tomato puree.
- It's 2 of chopped oniins.
- Prepare 5 of garlic cloves.
- Prepare 2 tbsp of chole masala.
- Prepare 1 tbsp of crushed cumin.
- You need of Salt as per taste.
- It's 2 tbsp of oil.
- Prepare of Salt as per taste.
- Prepare 1 tbsp of red chilli powder.
- You need of Water as required.
- Prepare of Kulcha.
- It's 4 cup of All-purpose flour.
- You need 1 tbsp of yeast.
- It's 2 tbsp of oil.
- Prepare 2 tbsp of yoghurt.
- Prepare of Salt.
- You need of Water as required.
Chole kulcha step by step
- Soak the chickpea for over night so it gets cooked in 4 whistles easily. In a pot add heat oil,add chopped onion garlic saute till golden.
- ,then add chole masala,crushed cumin,saute till it's aromatic then add red chilli powder and turmeric,then add tomato puree saute for 3 mins..
- Then add crushed boiled chickpea,and whole chickpea. Add salt and cook for 3 mins.0.
- Ready to serve.
- Kulcha Dough :Prepare 1tbsp yeast in 2 tbsp of water.Mix all-purpose flour,add yoghurt,oil,salt in the middle by making well.Begin to mix the flour with the water and then start to knead. knead very soft dough.let it rest for 1 hour.
- Then divide into 15 portions.dust with some flour,with rolling pin give around shape, sprinkle kalonji and press it little by ur fingers.In a pan put kulcha.
- Flip it over and let it cook golden and flip again.let it cook on medium flame so it will puffs up.Ready to serve..