How to Prepare Yummy Spicy Fried Potato Okra

Swaadisht Nuskha


Spicy Fried Potato Okra. The addition of fried potatoes makes this dish more palatable esp. for the children and can also be packed in their lunch box. Aloo Bhindi Sabzi can be served with Rotis or Parathas in which case, it is normally accompanied by something liquid like dal or raita as the dish is dry and bit spicy. Vlog style cooking recipe for spicy fried okra and potato chips made at home.

Spicy Fried Potato Okra Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires different cooking time. You can cook Spicy Fried Potato Okra using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Fried Potato Okra

  1. Prepare 2 of medium sized chopped potato.
  2. You need 8-10 of chopped okra(1/2 inch).
  3. Prepare 2 tsp of oil.
  4. You need 1/2 tsp of cumin seeds.
  5. You need 1 of green chilli.
  6. You need 1 tsp of coriander powder.
  7. It's 1/4 tsp of turmeric powder.
  8. It's 1/2 tsp of garam masala.
  9. You need 1/4 tsp of chilli powder.
  10. Prepare as per taste of Salt.

So if we want to keep the cooking time precise, then cutting step is important. Potato Okra Curry for Chappati Roti and Rice Fried okra is easy to make for a fun finger food appetizer or side dish. See how quickly you can make (and eat) fried okra with this simple recipe.

Spicy Fried Potato Okra step by step

  1. Heat oil in a pan, add cumin seeds and let it splutter..
  2. Add chopped potato,okra and add salt, cook it for 2-3 minutes by covering the lid on low flame..
  3. Now add all dry spices and stir well and cook it for more 3-4 minutes..
  4. Spicy Fried Potato Okra is ready to serve..

Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or semolina to give it an extra crunch. Okra is a common ingredient in Singaporean cooking; Chris Yeo was thrilled at how easy it is to find in Atlanta. He sautés the okra pods in hot oil until they're browned and crisp, then stir-fries them with chile sauce and pungent dried shrimp (widely available in Asian markets). Combining okra and potatoes in a spicy onion tomato sauce makes these veggies so flavourful.