Sweet Buns/ Kulcha. These yummy Sweet Buns are baked with candied fruits & peels and a whole lot of Sweetness. When buttered, these are good enough to go inside kids lunch box or enjoyed as a meal with tea. At Harvest Gold, we are constantly driven by the passion of giving you a great tasting, nutrition packed product.

Make these mouth drooling bread kulcha on any holiday and serve fresh oven bread kulcha with chole masala. Harvest Gold is an Indian food company that produces multiple varieties of bread and its associated products. Headquartered in New Delhi, the company has emerged as a leader in the bread consumer market. You can cook Sweet Buns/ Kulcha using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sweet Buns/ Kulcha

It's 3 cups of maida(all-purpose flour).
You need Pinch of salt and Sugar 1 tablespoon.
Prepare 10 spoon of Curd.
Prepare Pinch of Powdered Sugar.
Prepare As needed of Milk.
It's 2 tsp of Saunf/fennel seeds(for Garnishing).
It's 1 pinch of baking powder.
It's 1 pinch of baking soda.
Prepare As needed of Ghee or butter for greasing the pan.

The husband-wife duo of Adil Hassan and Taab Siddiqui started the company with the. Learn how to make spicy Punjabi chole kulche. Chole Kulche Most famous Indian breakfast food. It is basically a combination of spicy chick peas (Chole) and potatoes cooked in a gravy made of.

Sweet Buns/ Kulcha instructions

First of all, Take a bowl, Add Maida and sieve the maida well.
After sieving it, Add Pinch of salt and sugar and mix all well.
Now add baking powder and baking soda...Mix all well.
Gradually add curd into the maida mixture and make a dough...Add the curd gradually and Make a clean Dough.
After making dough, take few drops of ghee or oil or butter into your hand and apply it on the dough and cover the dough with any wet cloth.
Keep the dough mixture for 2 or 3 hrs...And after 2 or 3 hrs, Take the dough from the bowl and Knead it again.
After kneading again, Now make a small balls of maida dough.
Take another tin, Grease it well with butter or ghee...And then put the Small dough balls in the tin.
And brush with them with milk aur curd and Spread Saunf seeds over them.
In last, Pre heat the OTG for 15 minutes before placing the tin.
After Heating the OTG, Place the tin into OTG for baking them for 20-30 minutes.
After baking them for 20 to 30 minutes, Remove them fromm OTG and keep them in plate and Grease it well with ghee over them.
Serve with Aloo tikki, Any veggie, Or make burgers or Pav bhaji or you can have it with tea ❤☕.

These three recipes are a bunch of protein and taste. We promise to provide the best in taste and hygienic bakery and confectionary products in our every single outlet. The combo - Matar Kulcha is hearty enough to serve as a meal or as a snack, and leftovers make the best next-day meals. Other names for Matar Kulcha recipe! Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names), Safed matar ki chaat, to name a few.