Recipe: Appetizing Besan Ki Sev

Besan Ki Sev. Homemade Besan ki Sev Recipe/ Crispy Besan Sev for Namkeen - Simple भुजिया नमकीन सेव बनाने वाली मशीन: Besan Ke Sev Review of Bhujiya Sev Namkeen Maker Machine - Продолжительность. Besan sev is a popular savory crispy snack, which is made in almost every household in India.

Besan ki sev are quite easy to make at home. These are crispy, crunchy, yummy, and my kids love them. Beasn ki Sev can be stored for a long time another bonus point in their favor. You can have Besan Ki Sev using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Besan Ki Sev

1. It's 1 cup of besan/gram flour.
2. It's 1 tsp of red chilli powder.
3. Prepare 1 tsp of ajwain/carom seeds.
4. Prepare 2-3 tbsp of oil for moyan.
5. You need Pinch of haldi.
6. You need To taste of Salt.
7. You need 1/2 cup + 1/2 tsp of water mixed with hing / asafoetida.
8. You need As needed of Oil for deep frying.
9. Prepare As needed of Sev making hand machine.

Besan sev is a quick, savory snack prepared during Diwali. Measure and keep all the ingredients ready for the besan sev. हम अक्सर सेव नमकीन बाहर दुकान से लाकर खाते हैं, कैसा हो अगर आप सेव नमकीन घर में बनाकर खाएं, जो बिना किसी मिलावट और सफाई से बनी हो, तो आइए सीखते हैं बेसन सेव नमकीन बनाना. Besan sev is a popular savory crispy snack, which is made in almost every household in India. Besan Sev is a great snack to make in bulk as it stays fresh for months.

Besan Ki Sev instructions

1. In a mixing bowl combine together besan, red chilli powder, ajwain, oil and salt, mix well with your fingers.
2. Now by adding heeng water knead a medium tight dough but of smooth texture, knead it nicely for smooth texture, cover and keep it for 15 minutes.
3. In the meantime heat oil for deep frying in a kadai, first on high flame then make the flame medium.
4. Now again knead the dough with greased hands and put some portion of the dough in the greased sev machine and close it tightly.
5. Now start making sev directly in the hot oil, as much as it covers the oil.
6. Fry them, by turning them continuously until becomes crispy, do not over fry them for brown colour, when done then take them out on an absorbent paper.
7. In this way make sev from the rest of the dough, when they completely cools down then only you can store them in an airtight container. You can store them 15 - 20 days.
8. Serve them with tea or coffee or with poha.

Search results for Besan Ki Sev recipes. Baigan Ka Bhurta and Chanay Ki Daal Ka Halwa - Many people like me don't know how to make Baigan Ka Bhurta so this video is quite helpful to understand. Take sev making machine and put sev plate into it. Grease bottom part of pressing handle. When oil is hot, add sev from machine by rotating handle.