How to Make Perfect Authentic Wheat Flour Jaggery Modak

Authentic Wheat Flour Jaggery Modak. Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense, traditional flavour. Wholesome and nutritious, the Atta ke Ladoo is a saviour when hunger strikes. Just two atta ladoos are enough to satisfy your tummy.

Wheat modaks are slightly healthier versions of these delights and are made from whole wheat flour. They are stuffed with coconut, jaggery, cardamom and chironji fillings, while the outer covering is made with wheat dough. Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam RecipesBlend with Spices. cardamom powder, wheat flour, dry coconut, jaggery, ghee. You can have Authentic Wheat Flour Jaggery Modak using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Authentic Wheat Flour Jaggery Modak

1. Prepare 2 cup of Wheat flour.
2. Prepare 1 cup of (Gheu ka mota atta).
3. Prepare 2 tbsp of suji/ semolina.
4. Prepare 2 tbsp of ghee.
5. You need of Jaggery - per test.
6. You need of Ghee.
7. You need of Kaju.
8. You need of Raisins.
9. You need of Elaichi powder.
10. You need of Pista chopped.
11. You need of Khas khas.
12. It's of Milk.

Fried modak - these fried modaks are made with whole wheat flour with sweet coconut and jaggery filling. They can also be made with. Chocolate Modak, Malai Modak, Coconut Modak, Ukaidiche Modak and Paneer Modak are one of the most delicious Modaks. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home.

Authentic Wheat Flour Jaggery Modak instructions

1. In a bowl take wheat fy, sauji. Now add ghee in the flour, combine all the ingredients and make a dough.
2. Take a mixture in hand and press to make oblong wheat balls (muthia) press harder so that the muthia remain in tact while frying. Now deep fry the muthia in ghee 4-5 minutes till turns golden brown.
3. This way frying them in a low flame that they are cooked properly till inside. Cut the fried muthia grinder container to get a fine powder. Add roasted dry fruits and elaichi powder. Heat some ghee in apan once ghee starts melting add jaggery.
4. Melt the jaggery in the ghee and once the jaggery starts floating on ghee turn off the gas now pour this jaggery into churma.
5. Now combine all the ingredients and make nice aromat churma mixture. Make modak. Modak is ready.
6. Using apply a khas khas to churma modak.
7. Ganeshji most favorite churma modak is ready.
8. Enjoy.
9. Thanks.

It can be had as a snack any time of the day. I have not added sugar but have prepared the laddu with powdered organic jaggery, so it is all the more healthy. It is easy to make and tastes very delicious. Modaks made with rice flour shells are often preferred for this purpose, although wheat shell versions are also used. Ukadiche Modak: These modaks are made of Coconuts and Sugar/Jaggery.