Pav Bhaji Popcorns. Friends please Try this Easy popcorn Recipe please subscrive my channel thanks. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies.

Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Yummy homemade pav bhaji is ready in minutes. You can cook Pav Bhaji Popcorns using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pav Bhaji Popcorns

It's 1 cup of cauliflower.
You need 1/2 cup of cabbage.
Prepare 1/2 cup of green peas.
Prepare 1/2 cup of carrot.
It's 1/2 cup of capsicum.
Prepare 1 cup of boiled and mashed potato.
Prepare 1 tbsp of green chilli paste.
You need 1 tbsp of ginger and garlic paste.
You need 1 tsp of red chilli powder.
You need 1 tbsp of butter.
You need As per taste of Salt.
Prepare 1 and 1/2 cup of besan.
It's 1/4 cup of rice flour.
It's 1 and 1/2 tbsp of pav bhaji masala.
You need as required of Oil for frying.
It's For of sprinkling:.
Prepare 1 tbsp of red chilli powder.
Prepare 1 tsp of chat masala powder.
Prepare 1 tsp of roasted cumin powder.
Prepare 1 tsp of fennel powder.
It's 1 tsp of onion powder.
It's 1/2 tsp of ginger powder.
It's 1 tbsp of pav bhaji masala.
It's 1 tbsp of roasted sesame seeds.
You need 2-3 of green chillies whole.

Whenever its chat outside I go blindly with either pav bhaji or dahi puri, they are my fav anytime and in my case the craving never ends for chat atleast. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

Pav Bhaji Popcorns instructions

Roughly Chopped all veggies and and keep aside..
Prepare a steamer and steamed the veggies for just it's soft,now left out and keep aside to cool..
Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl..
Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly..
Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp..
Do same with all mixture and fry the green chilli also..
Other side roast the sesame seeds and pavbhaji masala in a pan when it's done switch off gas and other dry ingredients except salt and chat masala and mix well..
When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters.
Now Pav bhaji popcorns are ready to serve. Serve hot and crisp for more taste..

Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Mumbai Pav bhaji is a popular street food snack from Maharashtra. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.