How to Make Appetizing Kulcha Aloo Patties

Kulcha Aloo Patties. These delicious Aloo Patties are best alternative if you want to have a crispy and spicy snack. They are made with readymade onion parathas filled with. Aloo Kulcha Recipe with step by step photos.

A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts. Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. To make aloo kulcha, you first need to make the dough. You can cook Kulcha Aloo Patties using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kulcha Aloo Patties

1. You need of flour.
2. You need to Taste of Salt according.
3. Prepare 1 tsp of Powder sugar.
4. It's 1/4 tsp of Baking soda.
5. You need 2 spoon of oil.
6. It's 3-4 spoon of curd.
7. Prepare of Boiled potato grated.
8. You need Half of onion chopped.
9. You need of Chop green chillies.
10. It's leaves of Chop coriander.
11. It's of Red Chilli Powder.
12. Prepare 1/2 tsp of Garam masala powder.
13. You need 1-2 spoon of Schezwan Chutney.
14. You need 7-8 spoon of Bread crumbs.
15. Prepare of Oil for frying.
16. You need of Tomato ketchup + Mayonese mixture.

Now here's the thing - few days back I tried this same recipe and. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes along with some I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights.

Kulcha Aloo Patties step by step

1. For kulchas Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl..
2. Make a well in the center. Add the curd, oil and water.begin to mix the flour with the liquids first and then start to knead..
3. In the same bowl or cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid..
4. Let the dough leaven for 2 hours. In the meal while take grated potatoes,add chop onion, chopped green chillies, chopped coriander leaves, Now add dry spices: red chilli powder, Garam masala sslt powder. Add Schezwan Chutney, bread crumbs and Mix everything very well..
5. Divide the mixture into small or medium shaped patties You can apply some oil on your palms when making the patties or tikki..
6. Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them..
7. Make small balls of the dough. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board. Heat a griddle or a tawa. The tawa has to be very hot. Place the kulcha on the tawa..
8. Cook one side partly till it is ¼ cooked.Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.Cook them till it gets golden spots and is evenly cooked..
9. Now apply Tomato ketchup + Mayonese mixture in one side of kulcha and place the tikkis.Now add ketchup on tikkis and fold them..
10. Now heat oil in a grilling pan and press for 10 - 20 seconds now flip to another side and serve hot..

Simple spiced potato patties to enjoy as a snack. Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot. If you store or let it cool the outer layer will get soften as time goes. Kulchas are delicious oven baked breads, similar to Naan. Both are made out of leavened all purpose flour.