Recipe: Delicious Spicy Potato Tacos

Spicy Potato Tacos. These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite. Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg and. This recipe for spicy potato tacos has a spicy potato mixture in a crispy corn tortilla shell with avocado, cabbage, and queso fresco.

Cut into smaller pieces and place in a pot of cold water. In pot, cover potatoes with cold water and bring to boil. Spicy Potato Soft Tacos- Crispy, oven-baked & seasoned potatoes with a spicy sriracha lime cilantro sauce. You can cook Spicy Potato Tacos using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Spicy Potato Tacos

1. Prepare 2 cups of Wheat flour.
2. Prepare 1.5 tbsp of Salt.
3. You need 2 tbsps of Chilli powder.
4. Prepare 1 tbsp of Turmeric powder.
5. It's 3 of Green chillies.
6. It's 2 tbsps of Coriander powder.
7. It's 1/4 cup of Coriander leaves.
8. You need 5 of Potatoes.
9. You need 1 cup of oil for deep frying.
10. You need 1/2 tbsp of Mustard seeds.
11. You need 1/2 tbsp of Jeera.

The star of this quick concoction could be debated. This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado spread made with freshly toasted pepitas for texture and savory notes. These Crispy Potato Tacos are based on a one of the first recipes I ever posted here. I'm a little embarrassed to But one thing that hasn't changed is my love of potatoes and my love of tacos!

Spicy Potato Tacos step by step

1. Take a bowl add wheat flour.Then add salt,chilli powder,turmeric powder,coriander powder,oil to it.Then add water and a good mix..
2. Mix it into smooth dough and close it with a cloth for 30mins..
3. Make the dough into smooth balls..
4. Then take achapati maker add little oil.Roll it like a medium size chapathi.Press it with a medium size steel round shape mould..
5. Take out excess dough around it.
6. Then by using fork put small tiny holes..
7. Put a pan add oil.Once it is heated fry in medium flame dont over cook..
8. Take it out put it on a napkin and press it with a taco presser or wooden presser..
9. Press it for 3 to 4 mins and take it into a plate and set it aside..
10. Take a pan add oil.Then add mustard seeds and jeera to it.Saute for few minutes and add salt..
11. Then add chopped potatoes and give a mix.Close with a lid..
12. Then add turmeric and coriander leaves.Set it aside..
13. Now chop carrot,cabbage and bell pepper into thin straight lines.Mix it all..
14. Take a plate put all the tacos and add prepared potato curry.Then on the top add chopped raw vegetables..
15. Thats all very yummy tacos r ready..

It's pretty much a replacement for the. Spicy Potato Tacos. . . two of my loves all rolled into one. The filling is made from roasted baking and sweet potatoes, mashed together with roasted garlic. Roasted garlic has such a mellow sweetness. Not the traditional ingredients you'd normally find in a taco I loved the sweet / spicy flavor of these tacos.