How to Make Delicious Instant Pav bhaji

Swaadisht Nuskha


Instant Pav bhaji. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker.

Instant Pav bhaji The authentic method of making pav bhaji is easy but it is time-consuming. In that veggies are pressure cooked and boiled first. Then we saute onion-tomato in the pan and then mix in boiled, mashed vegetables with masala. You can cook Instant Pav bhaji using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instant Pav bhaji

  1. Prepare 1 cup of cauliflower finely chopped.
  2. You need 1cup of carrot finely chopped or grated.
  3. Prepare 1 cup of boiled aloo mashed.
  4. You need 1 cup of chopped onions.
  5. It's 1 cup of tomato chopped.
  6. You need 1 cup of green peas.
  7. Prepare 1 cup of finely chopped capsicum.
  8. You need 1 cube of butter.
  9. Prepare 1 spoon of lemon juice.
  10. It's as per taste of salt.
  11. It's 2 spoons of pav bhaji masala.
  12. You need as required of Coriander leaves chopped.

Pav bhaji is a popular Indian street food dish originally from Mumbai. If you've never heard of this dish - "pav" just means buttered bread and "bhaji" is a thick mashed vegetable curry/sauce. Think of pav bhaji as an Indian vegetarian sloppy joe! It doesn't actually taste anything like a sloppy joe, but it's messy and fun to.

Instant Pav bhaji instructions

  1. Take pan add oil put chopped onion cook till golden..
  2. Add tomatoes and add salt..
  3. Put all the veggies and cover with lid for 5 mins..
  4. Add pav bhaji masala and mix now mash a everything together..
  5. Put butter in it and add 1 lemon juice.Serve hot with pav or paratha..

Mumbai Pav Bhaji is a lipsmackingly delicious mashup of spicy potatoes and mixed veggies served with Pav, the Indian dinner rolls. It is a very popular street food from Mumbai possibly after Vada Pav and is super easy to make. This Instant Pot Pav Bhaji Recipe tastes exactly like the one you get in Mumbai. Mumbai Pav Bhaji Ingredients I like to use onions , tomatoes , cauliflower, bell peppers ( capsicum ) , potatoes , peas ( dried or fresh ) and lot of garlic. Beetroot for red color of the bhaji without adding any food color ( totally optional ).