Recipe: Perfect Pav Bhaji Sunflower Paratha

Pav Bhaji Sunflower Paratha. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Paratha. finally i request you to check my other indian street food recipes collection with this recipe post of pav bhaji recipe. it includes recipes like vada pav, bhel puri, pani puri, sev puri, dahi puri, gobi manchurian, veg frankie, masala toast sandwich, bombay sandwich and chilli gobi recipe. further i.

Because they turn any simple dish extraordinary with their touch. I love to add it to pulao, chicken dishes, veg dishes and many other. It is nothing but a version of garam masala but it has amchoor powder added to it as well. You can have Pav Bhaji Sunflower Paratha using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pav Bhaji Sunflower Paratha

1. Prepare 2 cup of wheat flour.
2. Prepare 1 cup of left over pav bhaji.
3. Prepare of Salt as per taste.
4. Prepare 2 tbsp of oil.
5. It's 1 tbsp of coriander leaves.

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav Bhaji is a favorite fast food dish in India.

Pav Bhaji Sunflower Paratha step by step

1. Firstly take a bowl add Wheat flour, salt, 1/2 tsp oil and make a dough with the help of water and rest it for 5 to 10 min..
2. Now pinch out 2 big ball from the dough roll it 2 chapati into a 6 disc..
3. Now take one chapati spread pav bhaji on it and cover it with another chapati by adding water in the corner sticking both the chapaties with each other, and pressing the corners with fork..
4. Heat the pan and cook from both side by applying oil in a pan..
5. Put on a plate and cut upper layer of pratha with the help of knife. And open upper layer like a sunflower..
6. Sprinkle some corrainder leaves over it. And serve with chutney and Sauce..

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Labels: Pav bhaji, bombay chaat, Bombay Pav bhaji, restaurant style pav bhaji. Pan bhajila restorant sarkha RED COLOUR nahi aala. We all have to agree that Pav Bhaji is one of the most popular vegetarian recipes of India.