Recipe: Perfect Chickpea Banana Pancakes !!

Swaadisht Nuskha


Chickpea Banana Pancakes !!. Combine flour, white sugar, baking powder and salt. These delicious pancakes are made without any sugar, using banana for natural sweetness. Beat in the egg (or chickpea flour + water) and milk to make a smooth batter.

Chickpea Banana Pancakes !! Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or It's great to find a delicious pancake recipe that is both! I am trying to get more protein and lower carbs into my recipes, so I've been using chickpea. These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty. You can have Chickpea Banana Pancakes !! using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chickpea Banana Pancakes !!

  1. You need 1/4 cup of Chickpea.
  2. Prepare 2 of medium sized Bananas.
  3. You need Pinch of Baking Powder.
  4. Prepare of Water as required.
  5. It's 2 tbsp of Corn Flour.
  6. You need Pinch of Cinnamon Powder.
  7. It's Pinch of Green Cardamom Powder.

These are a must try for any pancake lover. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can be frozen for up.

Chickpea Banana Pancakes !! step by step

  1. Wash and soak chickpea in water for 4 to 5 hours. Pressure cook soaked chickpea for 4 whistles..
  2. In a mixer grinder jar take boiled chickpea without water. Keep water aside to use later. Add roughly chopped bananas and blend to a smooth paste. Add little water (you can take the same water which is used for boiling chickpea) if required to make smooth paste..
  3. Remove paste in a mixing bowl. Add cinnamon powder, cardamom powder, baking powder and corn flour. Mix well. Add required water to make smooth thick flowing consistency batter. Make sure no lumps are there..
  4. Heat up the non stick pan. Put the spoon full of prepared batter on pan. Cook for 2 to 3 mins on lower to medium flame. Flip and cook on the other side. Remove in a plate..
  5. Serve hot or warm healthy Chickpea Banana Pancakes..

While he was here, he made us these craaaaaaazy simple banana pancakes. Listen though, he only used one egg and one banana. Banana Pudding Pancakes loaded with all the components of the classic southern dessert- bananas, vanilla wafers, and whipped cream. I've made Banana Pudding Cupcakes (delicious!) and Banana Pudding Bars (such a fun dessert), and now Banana Pudding Pancakes. Eggless banana pancakes recipe - delicious, fluffy and quick to make pancakes for breakfast.